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​  Presentations

  • Dried (Whole)

  • Essence

  • Extract (Powder)

  • Freeze Dry (Powder)

  • IQF (Crumble, Whole)

  • Juice Concentrate (Aseptic)

  • Oil (Cold Pressed)

  • Puree (Seedless, Aseptic, Homogenized, SS)

  • Puree Concentrate



The raspberry is the edible fruit of a number of species of the genus Rubus. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, puree, juice, or as dried fruit used in a variety of grocery products.

Raspberries contain significant amounts of polyphenol antioxidants, chemicals linked to promoting endothelial and cardiovascular health. Xylitol, a sugar alcohol alternative sweetener, can be extracted from raspberries. Raspberries are considered a high-fiber food at over 8 grams dietary fiber per cup. They are an excellent source of vitamin C and manganese, a good source of vitamin K and magnesium and contain some calcium and iron. Contents of vitamin A, B vitamins 1-3 and potassium are considerable in raspberries.


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