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![Lychee Table](https://static.wixstatic.com/media/a0d877_ca2c2f3b341546b0b5d9d9a7b570c8be~mv2.png/v1/fill/w_49,h_6,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a0d877_ca2c2f3b341546b0b5d9d9a7b570c8be~mv2.png)
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Presentations
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Concentrate (Aseptic)
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Flavor (Liquid)
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IQF (Cut, Whole Pitted)
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Juice (Aseptic, SS)
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Juice Concentrate (Clarified)
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Puree (Aseptic, SS, With Citric Acid)
Lychee
Lychee
An attractive and sub tropical fruit tree that bears a luscious red fruit, the Lychee originated over 2000 years ago first in the north tropical rainforests and mountain forests of Southern China, where it is a dominant tree species. The second place wild Lychee trees began to emerge was in the southern sub tropical low elevations of Southern China in the provinces of Guangdong/Kwangtung and Fujian/Fukien primarily along rivers and near the seacoast.
The fruit is covered by a red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape. The flavor is sweet, fragrant and delicious.
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