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Hibiscus

Hibiscus
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Hibiscus, or rosemallow, is a large genus of about 200-220 species of flowering plants in the family Malvaceae. The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees.

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One species of Hibiscus, known as roselle (Hibiscus sabdariffa) is used as a vegetable and to make herbal teas and jams. Dried hibiscus is edible, and is often a delicacy in Mexico.

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