​  Presentations

  • Pink/White/Yellow

  • Aroma

  • Base (Aseptic)

  • Dried (Retextured)

  • IQF (Dices)

  • Juice (Semi-clarified, Refined)

  • Juice Concentrate (Aseptic, Semi-clarified)

  • Pulp (Aseptic, Single Strength, Refined)

  • Puree (Aseptic, With Pieces)

  • Puree Concentrate (Aseptic)

  • Shell

Guava

Guava

Guavas may be round, ovoid or pea shaped; the varieties differ somewhat in flavor and seediness. The popular varieties are soft when ripe, creamy in texture, with a rind that softens to be fully edible. The flesh may be white, pink, yellow, or red.

The sweet, musky odor is pungent and penetrating. The seeds are numerous but small and, in good varieties, fully edible. Guavas are rich in Vitamins A, B, and C; it also contains high amounts of Calcium, which is unusual in a fruit.

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