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  • Powder (Freeze dried)

  • Puree (Aseptic)

Durian

Durian​
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In Southeast Asia this is considered the king of fruits. The fruit is almost the size of a basketball, the color of the skin ranges from light green to dark green and is covered in sharp spines. The flesh of the fruit is custard-like and emits the strong, distinctive odor, which is regarded as either fragrant or overpowering and offensive. The taste of the flesh has been described as nutty and sweet.

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Durian fruit contains a high amount of Sugar, Vitamin C, Potassium, and the Serotoninergic Amino Acid Tryptophan, and is a good source of Carbohydrates, Proteins, and Fats. It is recommended as a good source of raw fats by several raw food advocates, while others classify it as a High-Glycemic or High-Fat food, recommending to minimize its consumption.

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