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Cranberry

Cranberry
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Cranberries are low, creeping shrubs or vines up to 2m long and 5 to 20 cm in height, with slender, wiry stems and small evergreen leaves. The berry is white when immature but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

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Cranberries are related to the Bilberries, Blueberries; and like its relatives, they are abundant in Anthocyanidins, Flavonoids and Peonidin.

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