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Cassava

Cassava

"Cassava (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads,tapioca, a laundry starch, and an alcoholic beverage are derived. Cassava probably was first cultivated by theMaya in Yucatán."

-Encyclopaedia Britannica

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