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  • Puree (Frozen, Aseptic)

  • Freeze Dried

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"Asparagus, genus of the family Asparagaceae (formerly in Liliaceae) with more than 200 species native from Siberia to southern Africa. Best known is the garden asparagus (Asparagus officinalis), cultivated as a vegetable for its succulent spring stalks. Several African species are grown as ornamental plants."

- Encyclopaedia Britannica


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