​  Presentations

  • Juice (Ultrafiltered, Single Strength)

  • Juice Concentrate (Clarified)

  • Pulp (Aseptic, Single Strength)

  • Powder (Freeze Dried, Granulated, Extract, Spray Dried, High Solid)

  • Puree (Aseptic)

  • Puree Concentrate

  • Whole Fruit (Integral)

Acerola

Acerola

The fruit that has 80 times more Vitamin C than the orange, no wonder that Acerola is so sour but with a distinguished flavor and aroma. The Vitamin C content can reach up to 4000mg per 100g of the fresh fruit, but averages around 1500 mg. Immature fruits have twice the Vitamin C level of mature fruits.

Fruits are round to oblate, cherry-like but with 3 lobes. They are bright red (rarely yellow-orange) with thin skin, thus easily bruised. The pulp is juicy, acid to sub-acid occasionally nearly sweet, with a delicate flavor and slight apple note.

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